Icha Blog ( All About Food in Turkey )

Tekrar hoşgeldiniz 😁😁 Now , we will to tell you about a sweet food in turkey. It's delicious, sweet, and attractive appearance the taste. What is that ? It's  T urkish Mosaic Cake / Mozaik Pasta Tarifi. Mosaic desserts are a family favorite in Turkey. You can find it in almost every house and cake shop. The recipe for mosaic cakes was originally not Turkish, but like other European peas, mosaic cakes have succeeded in entering Turkish urban cuisine about a century ago. Today, it has become a favorite at home or eating at a pastry shop. How to make this a sweet cake? I will to tell you, and let's make it.. Ingredients For the cake 150g unsalted butter 200g dark chocolate 70% 100g Green & Blacks Maya Gold dark chocolate 4 tbsp runny honey 300g malted milk biscuits (any plain biscuit will do), roughly crushed 100g cashews, roughly chopped (plus a handful to sprinkle on top) 100g cranberries, roughly chopped For the chocolate glaze 1/2 ge...

Tekrar hoşgeldiniz 👏👏 How are you guys? Don't be bored to read my blog😊 Ok, now we will discuss about typical food on Islamic New Years in Turkey. What is it? Turkish people's habits are together with family and closest people. And they prepare food to eat together. Porridge, is a typical food made at the time Islamic New Years.  Aşure Porridge When celebrating the new year of Islam, there are typical foods cooked by Turkish people, namely  Aşure Porridge. A s a country that was once occupied by Khalifah Utsmani has a unique tradition, when welcoming the new year's hijri. The Turkish community is also not free from the tradition of celebrating Ashura, they used to make Asura porridge and share it with everyone. The same is true for Indonesian Muslims who celebrate the New Year's Hijrah (1 muharam) and commemorate 10 Muharam (Ashura).         Every muharam month, the Turkish mother will do activities to make porridge at home, buy va...

Tekrar hoşgeldiniz✋✋ Now, we will discuss about  Soganli  Tavuk , Historic Culinary from Turkey Since 1300.  Soganli tavuk is usually present at every dinner for Turkish citizens. Food in the form of rice, chickpeas and slices of onion has even been passed down for generations in Turkey.     Soganli Tavuk has existed from 1300. This dish has been known since the kingdom. at that time the king really liked this dish cooked by the royal family handalan. Formerly in the time of the Ottoman Empire (Ottoman), the chefs cooked Soganli tavuk in the courtyard of the royal courtyard. in that era royal cooks cooked large portions of Soganli tavuk. at that time cook the rice before there is a Teflon pan, on a brass skillet. Cook can for fifty servings. Rice cooked for Soganli tavuk is also different from usual. Rice is not steamed as usual in Indonesia . So, how to make it? Ok, i will to tell you how to make Soganli Tavuk . Material: 3 tablespoons of oliv...

Tekrar hoşgeldiniz 👀 Welcome back to my blog guys !! What will we discuss this time? What kind of food is it? Ok, we will discussed about "Turkey Chicken" and little about its history.  Turkey is a poultry of the order Galliformes genus Meleagris which was first discovered in America by Europeans. Turkey's name itself comes from the misunderstanding of the Europeans who mistakenly recognized it as an African bird Numida meleagris, also known as "turkey chicken" because it was imported from Central Europe through Turkey. Whereas the name of the turkey itself is derived from the Dutch spelling "Kalkoen" taken from the name "Kalikut" in India. Turkish people usually process this chicken by baking it. served for big events, even religious events. Just like Mubarak day in Turkey, these chickens are roasted and enjoyed with large families and neighbors. So, what does this Turkey Chicken look like? To make poultry meat more tender it...

Tekrar hoşgeldiniz👀 Don't be bored to always read articles that contain information from me yes guys😁 Yesterday we  discuss about various uniqueness and various extreme foods in Turkey. S till remember right? Ok, now i will give you information again. What about? Now we discuss sweet snack in Turkey. Besides eating heavy food, we also like snacks, right? To eat when gathering with family, friends, even yourself at night. If you're in Turkey, don't forget to buy the typical snack. What is the name of the food? Let's see..   "LOKMA" These Turkish snacks taste sweet and light. Turkish people used to make food for closed foods. This food is like Indonesian donuts, except that the shape is different and the place is watered with syrup.  Various types of snacks spread throughout the world, if you want to taste a snack rich in sweetness. Try Lokma, a typical Turkish snack. Lokma, in the form of fried food processed using sweet flour dipped in syrup. Turkish ...

Tekrar hoşgeldiniz 👯 Welcome back in my post on blog guys. Last week i discussed about specialty soup in turkey. Still in Turkey, we will discuss various uniqueness and various extreme foods in Turkey guys. Yesterday i discuss the delicacy of typical Turkish food, and now it's even more interesting ? What is thaaaatt? I will to tell you about Extreme Food in Turkey guys 😅 What is it ? Turkish country which is rich in herbs and spices. Besides that, it turns out they also like unique and extreme foods. 1.  Kokoreç Turkish food made from sheep or goat intestines which wraps the internal organs (organs) and then is inserted by burning. In making kokorek, the intestine used is usually made from the intestines of a suckling lamb. T he offal in question is the liver, heart, kidney and pancreas. The seasoning used to make kokorek consists of red peppers and a mixture of curry sauce. Generally Kokoreç is served with bread and spicy walnut sauce. This will make this food a...

Tekrar hoşgeldiniz 👀 Welcome back in my blog guys. Everyweek i will to tell you about food in turkey, turkish food is very diverse and very tasty right? Ok, last week we discussed about Turkish dessert specialties and now we will discuss delicious food again, which is a typical Turkish soup. The taste of the Turkish and Indonesian people is not much different right? We both love food with coconut milk. Here I tell you some delicious soup menu typical of Turkey : 1.  Turkish Red Lentil Soup or sultan soup Sultan’s soup  is also known as Ottoman  soup. Originally served to the sultans of that era, it is typically made from chicken, thickened with flour and an egg yolk and then flavoured with blanched almonds.  This soup, adapted from Sultan’s Kitchen restaurant in Boston, was on the menu.  It is a great soup for a cold day.  Serve the sultan's soup with a sprinkling of chopped mint and a little yogurt.  Soup is eaten for a variety of reasons in ...

Nasılsın arkadaşlar? Tekrar hoşgeldiniz 👋 Last week i discussed about breakfast menu in Turkey, and still reminded the unique of their breakfast hours? Whatever the breakfast hours, even though the night they still call it breakfast or  kahvaltı . And eat family, colleagues, and closest people. A fter eating together with the Turkish, they also prepare dessert which is done while talking or discussing to make it warmer. Now I will discuss dessert in Turkey. T he taste for Turkish food is almost the same as Indonesia, like spicy and sweet food. Moreover let alone foods with coconut milk its delicious right? 😁 Here are some types of desserts : 1.  Tavuk Göğsü   Tavuk Gogsu is a native food from the Turkish community. This pudding type food tastes very sweet because it is made from milk and caramel. T his food began to be developed in the kitchen of the Ottoman Palace and one of the most popular Turkish desserts today. 2.  Baklava This Turkish foo...

Tekrar hoşgeldiniz 🙋 I will discuss about Breakfast in Turkey. Breakfast is the most important thing for everyone. The term breakfast for turkish is kahvaltı .  Breakfast is has become a mandatory activity for the Turkish. So, no wonder they eat with a lot of foods. And they accustomed to doing  kahvaltı with families and even neighbors while discussing. H abits in Turkish society that prefer kahvaltı  and rarely eat lunch. You must know guys, whatever hours they do breakfast, as long they haven't done it yet the activity is still called  kahvaltı. For example in the morning they haven't eaten breakfast. then they eat at 5pm, it remains called is  kahvaltı.   Talk about the breakfast in turkey one of them is Menemen. Menemen is one of the breakfast menu for the Turkish country.  They also don't miss to drink of tea.The main ingredient menemen is egg, and combined with onions, vegetables and cooked with tomato paste. Deliciou...

Hello guys, i will continue the article about kebab food last week's.. Yesterday I discussed about the history of turkey kebabs food and how to make simple kebabs, now, i will to tell you about the benefits of eating kebabs guys 😉 Do you know, other than delicious of taste eating kebabs also has health benefits? The main ingredients are meat that is grilled or burned. 1. Rich in protein and iron Protein contained in beef can repair damaged body cells and can improve brain function. 2. Maintain healthy skin The content of minerals and nutrients in beef can help regenerate the skin so as not to dull, remove black stains on the face, and prevent premature aging. Anti-carcinogenic substance in beef are also able to prevent cancer growth, including skin cancer. 3. Helps heart function Eating meat properly, roasted beef can reduce high blood pressure 4. Increase brain intelligence The content of protein and omega3 and omega 6, this can improve the cognitiv...

Hello guys.. Welcome to my blog 😁 I will discuss one of the typical Turkish foods, that is KEBAB. Besides food, Turkey is very famous for its culture. Most Turkish people embrace Islam, the Turkish capital is in Ankara but the largest city in the country is Istanbul. The Turkish state was established on 29 October 1923. In this country quite a lot of delicious foods. You must know kebabs right? Yeah kebab is a typical food whose main ingredient is meat. This delicious food come from Turkey. This Middle Eastern food is historically from Turkey. But there are also those who say from Arabia known as Kabbeh.                            This Middle Eastern food is historically from Turkey. But there are also those who say from Arabia known as Kabbeh.  In Asian countries, kebabs are served mostly with rice and salad, however it is now served in different forms with bread as well .  Original kebab meat is b...