Sweet Snack in turkey
Tekrar hoşgeldiniz👀
These Turkish snacks taste sweet and light. Turkish people used to make food for closed foods. This food is like Indonesian donuts, except that the shape is different and the place is watered with syrup. Various types of snacks spread throughout the world, if you want to taste a snack rich in sweetness. Try Lokma, a typical Turkish snack. Lokma, in the form of fried food processed using sweet flour dipped in syrup. Turkish people usually eat lokma with coffee and tea while waiting for lunch. Even making a workshop is very easy. Where, Mix sugar into water and bring to a boil. In cooking sugar, use a small fire so that the sugar cooking process is evenly distributed. Do cooking for 15 minutes. Then add enough lemon juice or just taste. Set aside and let cool. While waiting for the cold, then prepare another mixture, which is soak one tablespoon of dry Turkish yeast and two pieces of sugar that has been given warm water.
How to make a Lokma ? Like this guys ! Let's try it..👌👌👌
-Material
200 ml of warm water
350 gr of flour
1 tablespoon of instant yeast
1 egg
1 tablespoon of sugar
1/4 teaspoon of salt
The oil for frying
Sugar syrup:
200 grams of sugar
200 ml of water
1 tablespoon of lemon juice
Sprinkles:
Fine granulated sugar
-How to make :
1. Syrup: mix sugar and water in a pan, heat it over medium heat until the sugar dissolves and boils. Lift, add lemon juice, mix well, and set aside.
2. Mix flour, yeast, sugar, and salt in the mixer, stirring until mixed.
3. Add warm water little by little until the mixture thickens, cover with a clean napkin, rest for 1 hour.
4. Put the mixture into a triangular plastic.
5. Heat the cooking oil, spray the mixture with the help of the tip of the spoon to form dots. Fry until brown, remove and drain.
6. Mix the mixture with syrup, let stand for a few moments, lift, sprinkle with refined sugar. Serve it.
Thanks for attention and see you next week with more information 👏👏
Don't forget share.
önümüzdeki hafta görüşürüz
Don't be bored to always read articles that contain information from me yes guys😁 Yesterday we discuss about various uniqueness and various extreme foods in Turkey. Still remember right? Ok, now i will give you information again. What about? Now we discuss sweet snack in Turkey. Besides eating heavy food, we also like snacks, right? To eat when gathering with family, friends, even yourself at night. If you're in Turkey, don't forget to buy the typical snack. What is the name of the food? Let's see..
"LOKMA"
"LOKMA"
How to make a Lokma ? Like this guys ! Let's try it..👌👌👌
-Material
200 ml of warm water
350 gr of flour
1 tablespoon of instant yeast
1 egg
1 tablespoon of sugar
1/4 teaspoon of salt
The oil for frying
Sugar syrup:
200 grams of sugar
200 ml of water
1 tablespoon of lemon juice
Sprinkles:
Fine granulated sugar
-How to make :1. Syrup: mix sugar and water in a pan, heat it over medium heat until the sugar dissolves and boils. Lift, add lemon juice, mix well, and set aside.
2. Mix flour, yeast, sugar, and salt in the mixer, stirring until mixed.
3. Add warm water little by little until the mixture thickens, cover with a clean napkin, rest for 1 hour.
4. Put the mixture into a triangular plastic.
5. Heat the cooking oil, spray the mixture with the help of the tip of the spoon to form dots. Fry until brown, remove and drain.
6. Mix the mixture with syrup, let stand for a few moments, lift, sprinkle with refined sugar. Serve it.
Thanks for attention and see you next week with more information 👏👏
Don't forget share.
önümüzdeki hafta görüşürüz
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