Icha Blog ( All About Food in Turkey )

Tekrar hoşgeldiniz.. ✌✌ How are you, friend ? This time we will discuss the sweet foods typical of turkey. of course many people like sweet foods, right? moreover children really like it. Although eating sweet foods should not be excessive because it will cause illness. Well, now we will discuss Turkish Delight .  What is Turkish Delight?  Turkish delight is a type of candy made from a mixture of fruit juice and gelatin. Usually turkish delight will be cut into small cubes then coated with granulated sugar. The custom of ancient Turkish society in adding various ingredients into a mixture of Turkish delight makes this one snack more rich in flavor. Various types of spices, honey, or variants of ordinary nuts are added to Turkish delight to make the taste more varied. The sweet and soft Turkish delight makes this food usually served to accompany a cup of coffee. Lokum (Turkish Delight) Lokum is a sweet Turkish candy with a chewy texture and soft like ...

Tekrar hoşgeldiniz 😁😁 Now , we will to tell you about a sweet food in turkey. It's delicious, sweet, and attractive appearance the taste. What is that ? It's  T urkish Mosaic Cake / Mozaik Pasta Tarifi. Mosaic desserts are a family favorite in Turkey. You can find it in almost every house and cake shop. The recipe for mosaic cakes was originally not Turkish, but like other European peas, mosaic cakes have succeeded in entering Turkish urban cuisine about a century ago. Today, it has become a favorite at home or eating at a pastry shop. How to make this a sweet cake? I will to tell you, and let's make it.. Ingredients For the cake 150g unsalted butter 200g dark chocolate 70% 100g Green & Blacks Maya Gold dark chocolate 4 tbsp runny honey 300g malted milk biscuits (any plain biscuit will do), roughly crushed 100g cashews, roughly chopped (plus a handful to sprinkle on top) 100g cranberries, roughly chopped For the chocolate glaze 1/2 ge...

Tekrar hoşgeldiniz 👏👏 How are you guys? Don't be bored to read my blog😊 Ok, now we will discuss about typical food on Islamic New Years in Turkey. What is it? Turkish people's habits are together with family and closest people. And they prepare food to eat together. Porridge, is a typical food made at the time Islamic New Years.  Aşure Porridge When celebrating the new year of Islam, there are typical foods cooked by Turkish people, namely  Aşure Porridge. A s a country that was once occupied by Khalifah Utsmani has a unique tradition, when welcoming the new year's hijri. The Turkish community is also not free from the tradition of celebrating Ashura, they used to make Asura porridge and share it with everyone. The same is true for Indonesian Muslims who celebrate the New Year's Hijrah (1 muharam) and commemorate 10 Muharam (Ashura).         Every muharam month, the Turkish mother will do activities to make porridge at home, buy va...

Tekrar hoşgeldiniz✋✋ Now, we will discuss about  Soganli  Tavuk , Historic Culinary from Turkey Since 1300.  Soganli tavuk is usually present at every dinner for Turkish citizens. Food in the form of rice, chickpeas and slices of onion has even been passed down for generations in Turkey.     Soganli Tavuk has existed from 1300. This dish has been known since the kingdom. at that time the king really liked this dish cooked by the royal family handalan. Formerly in the time of the Ottoman Empire (Ottoman), the chefs cooked Soganli tavuk in the courtyard of the royal courtyard. in that era royal cooks cooked large portions of Soganli tavuk. at that time cook the rice before there is a Teflon pan, on a brass skillet. Cook can for fifty servings. Rice cooked for Soganli tavuk is also different from usual. Rice is not steamed as usual in Indonesia . So, how to make it? Ok, i will to tell you how to make Soganli Tavuk . Material: 3 tablespoons of oliv...

Tekrar hoşgeldiniz 👀 Welcome back to my blog guys !! What will we discuss this time? What kind of food is it? Ok, we will discussed about "Turkey Chicken" and little about its history.  Turkey is a poultry of the order Galliformes genus Meleagris which was first discovered in America by Europeans. Turkey's name itself comes from the misunderstanding of the Europeans who mistakenly recognized it as an African bird Numida meleagris, also known as "turkey chicken" because it was imported from Central Europe through Turkey. Whereas the name of the turkey itself is derived from the Dutch spelling "Kalkoen" taken from the name "Kalikut" in India. Turkish people usually process this chicken by baking it. served for big events, even religious events. Just like Mubarak day in Turkey, these chickens are roasted and enjoyed with large families and neighbors. So, what does this Turkey Chicken look like? To make poultry meat more tender it...

Tekrar hoşgeldiniz👀 Don't be bored to always read articles that contain information from me yes guys😁 Yesterday we  discuss about various uniqueness and various extreme foods in Turkey. S till remember right? Ok, now i will give you information again. What about? Now we discuss sweet snack in Turkey. Besides eating heavy food, we also like snacks, right? To eat when gathering with family, friends, even yourself at night. If you're in Turkey, don't forget to buy the typical snack. What is the name of the food? Let's see..   "LOKMA" These Turkish snacks taste sweet and light. Turkish people used to make food for closed foods. This food is like Indonesian donuts, except that the shape is different and the place is watered with syrup.  Various types of snacks spread throughout the world, if you want to taste a snack rich in sweetness. Try Lokma, a typical Turkish snack. Lokma, in the form of fried food processed using sweet flour dipped in syrup. Turkish ...