Soganli Tavuk, Historic Culinary from Turkey

Tekrar hoşgeldiniz✋✋

Now, we will discuss about Soganli Tavuk, Historic Culinary from Turkey Since 1300. Soganli tavuk is usually present at every dinner for Turkish citizens. Food in the form of rice, chickpeas and slices of onion has even been passed down for generations in Turkey.

    Soganli Tavuk has existed from 1300. This dish has been known since the kingdom. at that time the king really liked this dish cooked by the royal family handalan. Formerly in the time of the Ottoman Empire (Ottoman), the chefs cooked Soganli tavuk in the courtyard of the royal courtyard. in that era royal cooks cooked large portions of Soganli tavuk. at that time cook the rice before there is a Teflon pan, on a brass skillet. Cook can for fifty servings. Rice cooked for Soganli tavuk is also different from usual. Rice is not steamed as usual in Indonesia. So, how to make it? Ok, i will to tell you how to make Soganli Tavuk .

Material:

3 tablespoons of olive oil 

2 tablespoons unsalted butter 

200 g of onion, finely sliced 

1 tsp cumin powder

2 leaf bay sheets 

1 tbsp chili flakes 

½ tbsp salt 

1 chicken, remove the contents

Complementary: Butter rice

How to make:  

 1 / Heat oil and butter in a flat pan over medium heat until the butter melts. Add onion, cumin powder, bay leaves, chili flakes, and salt, mix well. Reduce the heat, cook until the onions are salted (± 15 minutes). Lift.

 2 / Add the onion to the chicken stomach, tighten it. Sew chicken holes using kitchen threads to tighten. 

3 / Boil the chicken in the pan until the chicken is cooked (± 45 minutes). Make sure the chicken is submerged in water. Lift.

 4 / Open the chicken stitch thread, remove the onion from the chicken. Serve the chicken and onion with butter rice.

Good luck guys.

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