Icha Blog ( All About Food in Turkey )

Tekrar hoşgeldiniz 😁😁 Now , we will to tell you about a sweet food in turkey. It's delicious, sweet, and attractive appearance the taste. What is that ? It's  T urkish Mosaic Cake / Mozaik Pasta Tarifi. Mosaic desserts are a family favorite in Turkey. You can find it in almost every house and cake shop. The recipe for mosaic cakes was originally not Turkish, but like other European peas, mosaic cakes have succeeded in entering Turkish urban cuisine about a century ago. Today, it has become a favorite at home or eating at a pastry shop. How to make this a sweet cake? I will to tell you, and let's make it.. Ingredients For the cake 150g unsalted butter 200g dark chocolate 70% 100g Green & Blacks Maya Gold dark chocolate 4 tbsp runny honey 300g malted milk biscuits (any plain biscuit will do), roughly crushed 100g cashews, roughly chopped (plus a handful to sprinkle on top) 100g cranberries, roughly chopped For the chocolate glaze 1/2 ge...

Tekrar hoşgeldiniz 👏👏 How are you guys? Don't be bored to read my blog😊 Ok, now we will discuss about typical food on Islamic New Years in Turkey. What is it? Turkish people's habits are together with family and closest people. And they prepare food to eat together. Porridge, is a typical food made at the time Islamic New Years.  Aşure Porridge When celebrating the new year of Islam, there are typical foods cooked by Turkish people, namely  Aşure Porridge. A s a country that was once occupied by Khalifah Utsmani has a unique tradition, when welcoming the new year's hijri. The Turkish community is also not free from the tradition of celebrating Ashura, they used to make Asura porridge and share it with everyone. The same is true for Indonesian Muslims who celebrate the New Year's Hijrah (1 muharam) and commemorate 10 Muharam (Ashura).         Every muharam month, the Turkish mother will do activities to make porridge at home, buy va...

Tekrar hoşgeldiniz✋✋ Now, we will discuss about  Soganli  Tavuk , Historic Culinary from Turkey Since 1300.  Soganli tavuk is usually present at every dinner for Turkish citizens. Food in the form of rice, chickpeas and slices of onion has even been passed down for generations in Turkey.     Soganli Tavuk has existed from 1300. This dish has been known since the kingdom. at that time the king really liked this dish cooked by the royal family handalan. Formerly in the time of the Ottoman Empire (Ottoman), the chefs cooked Soganli tavuk in the courtyard of the royal courtyard. in that era royal cooks cooked large portions of Soganli tavuk. at that time cook the rice before there is a Teflon pan, on a brass skillet. Cook can for fifty servings. Rice cooked for Soganli tavuk is also different from usual. Rice is not steamed as usual in Indonesia . So, how to make it? Ok, i will to tell you how to make Soganli Tavuk . Material: 3 tablespoons of oliv...